Mezcal: The Ultimate Guide to Mexico’s Smoky Spirit
What is Mezcal? Mezcal is a traditional Mexican spirit made from the agave plant, known for its distinctive smoky flavor and deep cultural heritage. Unlike its well-known cousin, tequila, mezcal can be made from various types of agave, allowing for a wide range of flavor profiles. This artisanal spirit has gained global popularity in recent years, attracting connoisseurs and casual drinkers alike. Mezcal vs. Tequila: What’s the Difference? While both mezcal and tequila come from agave, there are key differences between the two: Agave Variety: Tequila is made exclusively from blue agave, while mezcal can be produced from over 30 agave species, including Espadín, Tobalá, and Madrecuixe. Production Process: Mezcal is cooked in underground pits lined with volcanic rock, giving it its signature smoky flavor, whereas tequila is typically steamed in ovens. Region: Tequila is primarily produced in Jalisco, while mezcal comes from Oaxaca and other Mexican states such as Durango, Guerrero, an...